Hello everybody, welcome to our recipe site.it is Cameron Morrison. Today, I’m gonna show you how to make a distinctive dish, steamed savory egg custard 水蒸蛋. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Steamed savory egg custard 水蒸蛋 is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Steamed savory egg custard 水蒸蛋 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed savory egg custard 水蒸蛋 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed savory egg custard 水蒸蛋:
- Prepare 2 large pasture raised eggs
- Prepare 8 shell less shrimps
- Get 12 oz water
- Prepare 1 tsp starch
- Take 2 tsp fish sauce
- Make ready Sesame oil for drizzling
Instructions to make Steamed savory egg custard 水蒸蛋:
- Marinate shrimp in fish sauce for 3 minutes. Coat them with starch and set them at the bottom of a large bowl.
- In the separate bowl, beat two large eggs and slowly adding water and keep beating until smooth.
- Water bath in the oven at 350 F and "steam" the egg for 30~35 minutes until set.
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