Hey everyone, I hope you’re having an incredible day today.it is Todd Green. Today, I will show you a way to make a distinctive dish, chicken-katsu (chicken cutlet). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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The first thing you have to master is what the different terminology you’ll discover in recipes actually means. There are many fresh and sometimes foreign sounding terms that you may find in common recipes. These terms can mean the difference in recipe success or failure. You should be able to come across a good section in virtually any inclusive cookbook that explains the different definitions for unfamiliar speech. If you’re not absolutely certain what’s meant by"folding into the eggs” it is in your interests to look it up.
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Chicken-katsu (Chicken Cutlet) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken-katsu (Chicken Cutlet) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken-katsu (chicken cutlet) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken-katsu (Chicken Cutlet):
- Take 400-500 g Chicken Breast Fillets
- Get Salt and Pepper as required
- Take Plain Flour as required
- Make ready 1 Egg
- Take Panko Breadcrumbs as required
- Make ready Oil for frying
- Take <Sesame ‘Tonkatsu’ Sauce Ingredients>
- Take 2 tablespoons Tomato Ketchup
- Take 1 tablespoon Worcestershire (Lea & Perrins)
- Get 2 teaspoons Soy Sauce
- Get 1 teaspoon Sugar
- Get 1 tablespoon Toasted Sesame Seeds *ground
Steps to make Chicken-katsu (Chicken Cutlet):
- Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something.
- Sprinkle some Salt and Pepper over and coat with Flour.
- Then dip in beaten Egg and finally coat with Panko Breadcrumbs.
- Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil.
- To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well.
- *Note: For the photo, I used regular 'Tonkatsu' sauce.
So that is going to wrap it up for this exceptional food chicken-katsu (chicken cutlet) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
