AFitClass Roasted Carrots for Dessert
AFitClass Roasted Carrots for Dessert

Hey everyone, welcome to our recipe page.it’s Glenn Matthews. Today, we’re going to make a distinctive dish, afitclass roasted carrots for dessert. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

AFitClass Roasted Carrots for Dessert is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. AFitClass Roasted Carrots for Dessert is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AFitClass Roasted Carrots for Dessert:
  1. Make ready 3 large carrots, sliced 1 inch or less thick, I cut on a bias
  2. Make ready 2 tablespoons balsamic vinegar
  3. Make ready 1 tablespoon mustard, regular or Dijon
  4. Get 1/2 tsp garlic powder
  5. Prepare 1/2 tsp cumin
  6. Prepare Pinch salt and pepper to taste
  7. Make ready 3 Tablespoons olive oil
Instructions to make AFitClass Roasted Carrots for Dessert:
  1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
  2. Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
  3. Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
  4. Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!

So that is going to wrap this up with this special food afitclass roasted carrots for dessert recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!