Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quinoa stuffed peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Quinoa stuffed peppers is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Quinoa stuffed peppers is something which I’ve loved my whole life. They’re fine and they look wonderful.
Quinoa Stuffed Bell Peppers - These stuffed bell peppers will provide the nutrition that you need for a Loaded with protein, veggies and healthy grains, these stuffed bell peppers will provide the. Tasty Mexican inspired Quinoa Stuffed Peppers with black beans are filling and ultra nutritious for an easy dinner any night of the week - great for meal prep too! This vegetarian quinoa stuffed peppers recipe is a colorful and delicious healthy dinner, full of Mediterranean flavors like lemon, parsley and feta.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quinoa stuffed peppers:
- Prepare 1/2 cup dry quinoa
- Get 1 cup water
- Prepare 1 can rotel
- Get 1/2 cup corn
- Get 1 can black beans, rinsed
- Prepare 2 cup bag of shredded cheese
- Prepare 4 bell peppers
- Get 4 tbs taco seasoning or 1 packet
- Get Optional: cilantro, queso fresco crumbled cheese
Tag @pinchofyum on Instagram and hashtag it #pinchofyum. These cheesy Quinoa Stuffed Peppers take stuffed peppers to a whole new level! They're a healthy, protein-packed vegetarian meal! These days our evenings are busy with homework and after school.
Instructions to make Quinoa stuffed peppers:
- Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
- Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
- Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
- Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
- If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.
A healthy twist on stuffed peppers! I served these with mashed cauliflower - yum! Combine quinoa and chicken stock in a saucepan. So to make the stuffed peppers, just saute up a package of the crumbles according to package directions. We're making some Quinoa Stuffed Peppers a great plant based vegan dish that's full of flavor and nutrients, and pretty cheap to make.
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