Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sausage, peppers, & eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic. Sausage & Peppers from Delish.com are an easy bake in the oven.
Sausage, Peppers, & Eggs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sausage, Peppers, & Eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sausage, peppers, & eggs using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage, Peppers, & Eggs:
- Prepare 1 lb Italian Sausages
- Make ready 2-3 tbsp Extra Virgin Olive Oil
- Prepare 2-3 Cloves Garlic, sliced in half
- Take 6 Bell Peppers, mix red and green
- Prepare 4 Large Eggs
- Get 1/4 Cup Whole Milk
- Get 2 tsp Ground Black Pepper
- Get 2 tsp Dried Oregano
- Prepare 1 tsp Dried Basil
Try a recipe from Giada for sweet Italian sausage with peppers. These Italian Sausage and Peppers are a hearty Italian dinner all made in one-pan. With onions and peppers and sausage, this recipe is bursting with flavor. This chicken sausage & peppers complies with many different dietary needs!
Steps to make Sausage, Peppers, & Eggs:
- Turn on the broiler to high. Cook the sausages for 8 to 10 minutes each side. Let cool down.
- Over medium heat, add the olive oil and garlic to a sauce pot. Brown the garlic on both sides to a light brown and then remove.
- In a bowl, put the eggs, milk, and spices in together. Beat the mixture until well mixed.
- Add the peppers to the pot, put the lid on it, then sautée the peppers for 20 to 30 minutes until the peppers are almost al dente. Stir every 10 minutes.
- Cut the sausages into half inch slices. Once done, add them into the pot. Cook with the lid on together for 10 to 15 minutes.
- Pour the egg mixture onto sausage and peppers. Stir together. Cook together for another 10 to 15 minutes, until the eggs are cooked through.
- Serve on a roll.
- Enjoy!
It can be Paleo, gluten-free and sugar-free! How to Make Chicken Sausage and Peppers. This rich and flavorful Sausage & Pepper Pasta will fill you up, feed a crowd, and save you a dollar. This quick and easy sausage, pepper and rice skillet is downright delicious! Today I'm sharing another quick and easy meal with you guys.
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