Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lamb and beef noodle casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lamb and Beef Noodle Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Lamb and Beef Noodle Casserole is something which I have loved my whole life. They’re nice and they look wonderful.
Our favorite recipe from my grandmother is this casserole with ground beef, egg noodles, onions, bell pepper, garlic, mushrooms, tomato, corn, olives, egg noodles and grated cheddar cheese. This beef noodle casserole is ground beef in a rich tomato sauce, tossed with egg noodles then topped with plenty of cheese and baked to perfection. An easy comfort food dinner that's perfect for feeding a crowd.
To begin with this recipe, we must first prepare a few ingredients. You can cook lamb and beef noodle casserole using 25 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lamb and Beef Noodle Casserole:
- Get Sauce
- Take 1-1/2 tablespoons extra virgin olive oil
- Make ready 14 ounces beef meatballs
- Take 1 pound ground lamb
- Take 1 cup sour cream
- Take 2 tablespoons unbleached all purpose flour
- Get 1 cup heavy whipping cream
- Take 1/4 cup chopped chives
- Make ready 1/4 cup parsley flakes
- Take 1 teaspoon granulated garlic powder
- Prepare 1/4 cup chopped shallots
- Prepare To taste salt
- Make ready To taste ground black pepper
- Get 12 ounces English peas
- Prepare 1/3 cup chopped bread and butter pickles
- Take 1 medium sized dill pickle chopped
- Prepare Pasta
- Take 12 ounces wide egg noodles
- Make ready As needed water to boil pasta
- Make ready 2 teaspoon salt for boiling water and pasta
- Get 2 tablespoons extra virgin olive oil for boiling pasta
- Prepare Topping
- Make ready 1/2 stick butter
- Prepare 1 cup panko breadcrumbs
- Make ready 5 ounces spreadable goat cheese
All Reviews for Beef and Noodle Casserole. Beef and Noodle Casserole. this link is to an external site that may or may not meet accessibility guidelines. This is a quick and easy casserole, with ingredients you have laying around the house, it's inexpensive and delicious!! Casseroles should be refrigerated immediately after the steam from cooking has evaporated.
Instructions to make Lamb and Beef Noodle Casserole:
- Preheat oven to 400 degrees Fahrenheit. Slice the meatballs in half and fry till crispy, in 1-1/2 tablespoons extra virgin olive oil. Remove and set aside. Start boiling the pasta.
- Add the chives, garlic, shallots, pickles, and lamb to the pan. Brown the lamb it there is a lot of oils drain till about 1/4 cup of drippings are there.
- Add flour. Stir till kinda thick. Add meatballs back.
- Add in the peas and boiled noodles to the lamb. Reserve some pasta water. Add in cream and sour cream. Stir if too thick add in the pasta water a little at a time. Salt to taste add in the meatballs.
- Mix it up and smooth the top, a bit.
- Melt butter add to the breadcrumbs. Mix and sprinkle over the top of the casserole. Randomly add pieces of cheese over the top.
- Put into oven for 20-40 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!!
Place the hot casserole into a shallow container in the fridge so it cools quickly. Do not leave it to cool completely on the bench. Top beef noodle casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. A great rich-and-creamy weeknight family entreeSubmitted by: ANDREW_P. Beef + noodles in a creamy sauce - does it get any better than that?
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