Aubergine and Pepper Miso Stir Fry
Aubergine and Pepper Miso Stir Fry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aubergine and pepper miso stir fry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This will be the miso sauce. Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat.

Aubergine and Pepper Miso Stir Fry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Aubergine and Pepper Miso Stir Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
  1. Make ready 2 large aubergines, cut into bite size pieces
  2. Prepare 2 bell peppers, cut into bite size pieces
  3. Take 1 onion, cut into bite size pieces
  4. Prepare 1 Tbsp fresh ginger, finely chopped
  5. Get 1/4 cup(60ml) miso paste
  6. Take 2 Tbsp Soy sauce
  7. Get 2 Tbsp Sake
  8. Take 2 Tbsp Mirin
  9. Make ready 3/4 cup(180ml) water

Quick, easy and healthy vegetarian stir-fry. Add the sauce to the pan and stir through before adding the slaked cornflour, white wine vinegar and sesame oil. You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty. The key to this dish is the flavoursome sweet miso sauce.

Instructions to make Aubergine and Pepper Miso Stir Fry:
  1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
  2. While soaking the aubergines, cut the peppers into bite size chunks.
  3. Cut the onion into bite size pieces.
  4. Cut the ginger very fine.
  5. Mix all the other ingredients with or without water.
  6. Heat the oil on medium heat and cook the onion and the ginger.
  7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
  8. Add mixed seasoning and water then turn up the heat to bring it to a boil.
  9. Add the peppers and cook until everything is soft.
  10. When the aubergines get really soft and the soup is thickened, it's done.

This sauce will work well with any combination of the three ingredients in this recipe. Miso is a brilliant ingredient made from soya beans, full of flavour and protein and a good addition to Japanese-influenced foods. Season with salt and pepper and set aside. Heat the grill to high and line a baking tray with kitchen foil. This super-quick veggie stir-fry has just five ingredients, from BBC Good Food magazine.

So that is going to wrap it up for this exceptional food aubergine and pepper miso stir fry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!