Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, philly cheesesteak stuffed peppers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Philly Cheesesteak Stuffed Peppers is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Philly Cheesesteak Stuffed Peppers is something which I’ve loved my whole life. They’re fine and they look wonderful.
A Philly favorite with a twist! Meanwhile, in a large skillet over medium-high heat, heat oil. How to make Philly Cheesesteak stuffed bell peppers.
To get started with this particular recipe, we must prepare a few ingredients. You can have philly cheesesteak stuffed peppers using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheesesteak Stuffed Peppers:
- Get 4 Large Bell Pepper, Cored and Tops Off
- Prepare 8 Slices Provolone Cheese
- Make ready 1 TBSP Olive Oil
- Take 1 Large Yellow Onion, Diced
- Prepare 12 oz canned mushrooms, sliced
- Prepare 1 Teaspoon Minced Garlic
- Make ready Salt
- Make ready Pepper
- Make ready 3/4 LB Deli Sliced Premium Roast Beef
These Philly cheesesteak stuffed peppers are so perfect for those of you that are following the Keto Diet. You can make all ingredients ahead of time and quickly prepare them on your busy nights. There's a food truck in Seattle that has the best Philly cheesesteak sliders, I would get them on the days I. These Philly Cheesesteak Stuffed Peppers are a delicious low-carb spin on the classic sandwich and a tasty dinner idea you can prep ahead of time!
Steps to make Philly Cheesesteak Stuffed Peppers:
- In a large skillet over medium heat, saute the onion, mushrooms and minced garlic in olive oil. Season with a good amount of salt and pepper while cooking.
- Preheat oven to 350F
- Set your Bell Peppers in a baking dish and put a slice of cheese in the bottom of the pepper.
- Cut the roast beef into bite sized strips.
- Once onions are translucent remove the mixture from skillet and transfer to a mixing bowl.
- Toss the roast beef in the skillet and cook on low heat until warm and fragrant. Around 2 minutes.
- Remove and toss with the mushroom and onion mixtures.
- STUFF the Bell Peppers with the mixture. Really pack it in there. You shouldn't have any stuffing left over.
- Top with a piece of cheese. Stuff the cheese edges into the pepper.
- Add a couple tablespoons of water to the bottom of the baking dish.
- Bake for 30 to 35 minutes.
- Remove and enjoy with your favorite cheese steak sub side!
- Note: These are awesome when you add pickled hot pepper mix, yellow peppers, or jalapenos to the mixture.
Love Philadelphia cheesesteak but trying to avoid bread? Philly Cheesesteak Stuffed Peppers. this link is to an external site that may or may not meet accessibility guidelines. This post may contain affiliate links. Learn how to make delicious Philly Cheesesteak Stuffed Peppers. These peppers are all the things you love about a traditional Philly Cheesesteak but made low carb by using peppers as our serving vessel!
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