White Chicken Chili
White Chicken Chili

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, white chicken chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White Chicken Chili is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. White Chicken Chili is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook white chicken chili using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Chicken Chili:
  1. Get 1 small onion diced
  2. Make ready 1 tbsp olive oil
  3. Prepare 2 cloves minced garlic
  4. Make ready 2 (14.5 oz) cans low sodium chicken broth
  5. Take 1 (7 oz) can of diced green chillies
  6. Prepare 1 1/2 tsp cumin
  7. Get 1/2 tsp paprika
  8. Take 1/2 tsp dried oregano
  9. Make ready 1/2 tsp coriander
  10. Get 1/4 tsp cayenne pepper
  11. Make ready to taste Salt and pepper
  12. Prepare 1 (8 oz) package Neufchâtel cheese
  13. Prepare 1 1/4 cup corn
  14. Make ready 2 (15 oz) cans of cannelloni beans
  15. Prepare 2 1/2 cups shredded chicken
  16. Get 1 tbsp lime juice
  17. Get 2 tbsp cilantro
Instructions to make White Chicken Chili:
  1. Heat olive oil in a 6 quart enameled dutch oven over medium-high heat. Add onion and saute 4 minutes minutes. Add garlic and saute 30 seconds longer.
  2. Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt and pepper to taste. Bring mixture just to a boil then reduce heat to medium-low and simmer 15 minutes.
  3. Drain and rinse beans in a fine mesh strainer or colander then measure out 1 cup. Set whole beans aside, transfer 1 cup beans to a food processor along with 1/4 cup broth from soup, puree until nearly smooth**.
  4. Add Neufchatel cheese to soup along with corn, whole beans and pureed beans and stir well. Simmer 5 - 10 minutes longer.
  5. Stir in chicken, fresh lime juice and cilantro. Serve with Monterrey Jack cheese, more cilantro, avocado slices and tortilla chips if desired.

So that’s going to wrap this up for this exceptional food white chicken chili recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!