Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, baked mussels in the half-shell. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Baked mussels in the half-shell is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked mussels in the half-shell is something that I’ve loved my entire life.
For this easy and simple baked mussel recipe, I am using the half-shell green mussels I mentioned above. You can find them at the frozen section of your grocery store. Make sure to thaw them first in the refrigerator before cooking.
To begin with this recipe, we must prepare a few components. You can cook baked mussels in the half-shell using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked mussels in the half-shell:
- Make ready 1 box (about 3 dozen) frozen greenshell mussels in a half-shell
- Prepare 1 cup mayonnaise
- Prepare 3 cloves garlic, minced
- Take 1 large shallot, minced
- Prepare 1/2 cup panko breadcrumbs
- Get 2 tbsp fresh chive, chopped
- Prepare 2 tbsp extra virgin olive oil
Cheese-Mayo Baked Mussels - Baked mussels with cheese-mayo or mussels dynamite is so delicious. They were fully cooked and ready to be half shelled and slathered with the mayo and Parmesan cheese sauce and baked in the oven. Let the mussels cool a bit, then break off the half shells, leaving the meat intact in the other half. Arrange the half shells on a baking tray (a pizza dish was useful), dot.
Instructions to make Baked mussels in the half-shell:
- Defrost and clean the mussels thoroughly. Lay them out onto two baking sheets. Preheat your oven to 425 F.
- In a bowl, mix together the mayonnaise, garlic and shallot with several grinds of freshly cracked black pepper. Add a dollop of the mayo mixture to each mussel, and spread it to coat the meat evenly.
- In a bowl, toss together the breadcrumbs, chive and olive oil until the crumbs are evenly coated. Sprinkle the crumbs over the mussels. Pop the mussels into the oven for 20 minutes until the tops are golden and toasty.
To serve, place a mussel in each half shell and cover with tomato mixture. Top mussels with herb butter and breadcrumbs and broil till golden. СтраницыСМИТелевидение и киноТелевизионная сетьCooking ChannelВидеоHot Mussels on the Half-Shell. The top countries of suppliers are China, Singapore, and Vietnam, from which the percentage of cooking. These mussels are cooked and ready to be topped which makes them really 'user-friendly'. These are freshly frozen mussels from New Zealand.
So that’s going to wrap it up with this special food baked mussels in the half-shell recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
