Mushroom & Bell Pepper Breakfast Burritos
Mushroom & Bell Pepper Breakfast Burritos

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mushroom & bell pepper breakfast burritos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. The standard for the name "mushroom" is the cultivated white button mushroom, Agaricus bisporus; hence the word "mushroom" is most often applied to those fungi (Basidiomycota, Agaricomycetes) that have a stem (), a cap (), and gills (lamellae, sing. In most cases, if you drink plenty of water, you'll recover just fine at home.

Mushroom & Bell Pepper Breakfast Burritos is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Mushroom & Bell Pepper Breakfast Burritos is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom & bell pepper breakfast burritos using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom & Bell Pepper Breakfast Burritos:
  1. Take 2 tbs + 1 tsp butter - divided
  2. Prepare 4 oz crimini mushrooms - sliced
  3. Prepare 1 red bell pepper - diced to 1/4" pieces
  4. Make ready 2 tbs chopped green onions
  5. Take 6 large eggs
  6. Get 2 tbs milk
  7. Take 1/8 tsp cumin
  8. Take 1/8 tsp chili powder (optional)
  9. Take to taste salt and pepper
  10. Get 1 cup shredded cheddar cheese
  11. Take 4 burrito size flour tortillas
  12. Get Optional Condiments
  13. Take sour cream
  14. Take salsa
  15. Get sriracha
  16. Make ready additional chopped green onion

A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety. Mushroom cultivation has a long history, with over twenty species commercially cultivated. A fraction of the many fungi consumed by humans are currently cultivated and sold commercially. Mushrooms contain protein, vitamins, minerals, and antioxidants.

Instructions to make Mushroom & Bell Pepper Breakfast Burritos:
  1. Heat a mediun nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms and bell pepper.
  2. Sprinkle veggies with a pinch of salt. Cook to al dente, stirring often. About 4 minutes. Drain off liquids and transfer veggies to a small bowl. Set aside.
  3. Reduce burner heat to medium low. Leave skillet off burner to cool while prepping the eggs. We don't want to "flash cook" the eggs.
  4. In a medium bowl combine eggs, milk, cumin, salt and pepper to taste, and chili powder if desired. Wisk until slightly frothy.
  5. Return skillet to heat. Add 1 tsp butter. When melted add eggs to skillet. Let sit untouched to begin cooking. About 1-2 minutes.
  6. Using a rubber spatula gently scramble eggs, but don't break them apart completely. Tip: For best results use a rubber spatula like what's used for scraping bowls. Run it around the edges, and gently through.
  7. When eggs are almost fully cooked (fluffy but slightly wet, see picture) turn off heat.
  8. Gently fold cooked veggies and green onions into eggs. The redouble heat of the pan will further cook the eggs as you stir.
  9. Divide filling equally into tortillas. Top each with 1/4 cup shredded cheese and desired condiments. Fold up tortilla around filling. Enjoy!
  10. Note: Ever scrambled eggs and ended up with liquid/water floating around in your pan and your eggs look like pebbles? That's overcooked scrambled eggs. Avoid this every time by always turning off the heat when your eggs look like the picture in step 7. 😉

These can have various health benefits. For example, antioxidants are chemicals that help the body eliminate free radicals. The oyster mushroom (Pleurotus ostreatus) is a delicious edible mushroom that resembles an oyster in shape and is commonly sought after by mushroom hunters. Use extreme caution when foraging for mushrooms, as many poisonous and nonpoisonous varieties look alike. Some varieties of mushrooms can change their appearance depending upon growing conditions, making identification difficult.

So that is going to wrap it up with this exceptional food mushroom & bell pepper breakfast burritos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!