Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, italian stuffed peppers w pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. I did make a change by spraying Pam on the bottom of the Pyrex and also adding some of the pasta sauce on the bottom. Italian Stuffed Peppers with Penne Pasta Nutritarian Style.
Italian Stuffed Peppers w Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Italian Stuffed Peppers w Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook italian stuffed peppers w pasta using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Italian Stuffed Peppers w Pasta:
- Prepare 4 large bell peppers
- Take 1 1/2 lb lean ground beef
- Make ready 1 cup steamed rice
- Take 1 can diced tomatoes
- Take 2 cans Tomato Sauce
- Prepare 1 small onion finely chopped
- Prepare 1 cup chopped parsley
- Take 2 tbsp granulated garlic
- Get 2 tbsp Italian seasoning
- Prepare to taste Salt
- Make ready To taste pepper
- Make ready 1 tsp Red pepper flakes
- Take 1 tbsp granulated sugar
- Prepare 1 tbsp Extra Virgin Olive Oil
- Make ready 1 cup shredded mozzarella
- Make ready Pasta (your choice) I use spaghetti, linguine, or Angel Hair
Would put pasta sauce in pepper too. Filling needed more flavor to it. This easy recipe for Italian Stuffed Peppers is loaded with tender rice, seasoned ground beef in a delicious tomato sauce. This colorful dish is a real crowd-pleaser!
Instructions to make Italian Stuffed Peppers w Pasta:
- Preheat oven to 400
- Cook rice
- Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside.
- In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper.
- Add rice to browned beef. Mix thoroughly. Set aside.
- In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat.
- Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes.
- Cook pasta to al dente in boiling water. Approximately 8-10 minutes.
- Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown.
- Serve peppers with a side of pasta as shown above. Enjoy.
Not only that, but it's an easy, delicious recipe that's great for midweek meals or impressive enough to serve for. Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell Remove foil. Cheesy Italian Stuffed Peppers start with cheesy Italian sausage, fire roasted tomatoes and orzo pasta. It only gets better from there.
So that’s going to wrap this up with this exceptional food italian stuffed peppers w pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!