Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bell pepper scrambled eggs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Add the bell pepper and onion. Remove the vegetables to a small bowl and set aside. Wipe out the skillet and lightly spray with non-stick cooking spray.
Bell pepper Scrambled Eggs is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bell pepper Scrambled Eggs is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bell pepper scrambled eggs using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bell pepper Scrambled Eggs:
- Prepare 3 mini Bell peppers mostly Yellow Red and Orange
- Prepare Blender for the bell pepper and 4 Eggs in a bowl
- Prepare 1/3 Cup water
You can, of course, add as many veggies as you'd like. I also like to make breakfast burritos. Hot sauce is optional here but scrambled eggs and hot sauce are a match made in. Add peppers, chiles and garlic, and sprinkle with salt and pepper.
Steps to make Bell pepper Scrambled Eggs:
- When your finished blending the bell peppers into the water. Pour the mixture into your 4 egg yolk, whip then scramble. When done drizzle picante sauce onto the top you can also serve with grilled flour tortillas. Approximately 8 minutes.
- By taste pour black pepper and garlic powder into egg yolk bowl and whisk together until mixed.
Reduce heat to medium-low and pour in eggs. Egg yolks contain more calories and fat than whites. Reduce heat to medium; pour Egg Beaters evenly into centers of pepper rings, carefully pressing rings with spatula to prevent Egg Beaters from leaking underneath. Slide the peppers and onions scrambled eggs onto serving plates and sprinkle with crumbled cotija, chopped fresh cilantro, hot sauce, freshly ground black pepper, and more salt if you like. Cotija cheese is a crumbly white cheese made primarily from cow's milk.
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