Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, jollof rice with salad, pepper kpomo and fried chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to It's that comforting one-pot chicken and rice dish many of us know and love, the kind of dish that is cooked in kitchens across the globe, each slightly.
Jollof rice with salad, pepper kpomo and fried chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Jollof rice with salad, pepper kpomo and fried chicken is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice with salad, pepper kpomo and fried chicken:
- Get 1 kg rice
- Take 8 medium size fresh tomatoes
- Take 1/2 quarter of dried pepper
- Take 4 fresh red pepper
- Prepare 4 fresh green pepper
- Take 1 pack green peas
- Prepare 2 large balls of onion
- Prepare 2 medium size spring onion
- Prepare 4 cubes Maggi seasoning
- Take All purpose seasoning
- Get Salt
- Make ready Thyme
- Take Curry powder
- Get I full chicken
- Prepare Kpomo(cow skin)
- Make ready For salad
- Prepare Cabbage
- Make ready 2 sticks carrot
- Get Medium size cucumber (optional)
- Make ready Salad cream
Season the chicken with salt and pepper. While the onions cook, make the ginger and chilli base. Serve with jollof rice and fried plantains. The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and laced with chile heat.
Instructions to make Jollof rice with salad, pepper kpomo and fried chicken:
- First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
- Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
- I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
- When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
- Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
- For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊
Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, this is probably the best-known Often, the chicken or other kind of meat is already included in the dish. It could also be served with fried Heat the oil in a heavy bottomed pan or non-stick pan. Chop the onion and fry it until a bit softer. Nigerian Jollof Rice can be served with , grilled/fried chicken, beef, fish, Moi moi, Veggie&prawn stir fry, fried plantains, Nigerian Salad and also topped up with stew (Obe ata dindin or Nigerian beef stew and Chicken stew). Below is a video showing you how to cook the perfect Party Jollof Rice…Enjoy!
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