Eggplant and Bell Pepper Stir-Fry
Eggplant and Bell Pepper Stir-Fry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, eggplant and bell pepper stir-fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Eggplant and Bell Pepper Stir-Fry is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Eggplant and Bell Pepper Stir-Fry is something that I’ve loved my entire life.

Now add the bell peppers, and stir-fry for another minute. Transfer everything to a dish and set aside. There should be oil left in the wok.

To begin with this recipe, we have to prepare a few ingredients. You can have eggplant and bell pepper stir-fry using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant and Bell Pepper Stir-Fry:
  1. Get 3 eggplants
  2. Get 3 bell peppers
  3. Get 1 tsp vegetable oil
  4. Take 1 tsp sesame oil
  5. Take 2 tsp soy sauce
  6. Take 1 tsp sesame seeds
  7. Get 2 tsp grated ginger

MORE+ LESS Cut the red bell pepper into long thin strips. I used smallish Ichiban Japanese eggplant from my garden, which are perfect for stir-fries. Add another tablespoon of oil as needed, then add the eggplant and stir-fry four minutes. This sweet and spicy Instant Pot eggplant stir- fry is so addictive and versatile.

Instructions to make Eggplant and Bell Pepper Stir-Fry:
  1. Cut the eggplants and bell peppers into chunks.
  2. Microwave the eggplants for 1.5 minutes. Heat the vegetable oil in a frying pan and sauté the eggplant on medium high heat.
  3. Once the eggplant is browned, add the bell peppers and sauté for 1 more minute.
  4. Add the sesame oil, soy sauce and sesame seeds. Serve on individual plates and top with the grated ginger.

Cooked to perfection in minutes, each bite is bursting with flavor! This quick and easy Sweet & Spicy Eggplant stir fry is flavored with garlic, ginger, green onions, bell peppers, onions, sesame, and a bit of spice. A healthier Di San Xian recipe (Stir fried potato, eggplant and green pepper) - the classic dish of Northeast part of China. Perfectly charred and crispy pan fried potato, eggplant and Return the eggplant and potato to the pan and add bell pepper. Cook and stir until the sauce is evenly coated.

So that is going to wrap this up for this special food eggplant and bell pepper stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!