Lemon Pepper Salmon
Lemon Pepper Salmon

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, lemon pepper salmon. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner. This baked lemon pepper salmon recipe is such a delicious and easy way to prepare salmon in the oven. Once your lemon pepper salmon has cooled, you can wrap in plastic wrap and store it in the fridge.

Lemon Pepper Salmon is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lemon Pepper Salmon is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon pepper salmon using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pepper Salmon:
  1. Take 1 lb salmon - cut into 4, 4 oz portions
  2. Make ready 2 large lemons
  3. Take 3 tbs olive oil
  4. Get 1/2 tsp salt
  5. Take 1/2 tsp fresh ground black pepper
  6. Make ready 2 tbs unsalted butter - cut into 8 thin slices

Fresh lemon, pepper, garlic, and oregano make a flavorful marinade that will have you begging for seconds! This baked lemon pepper salmon is ready in minutes and super easy. Perfect for a quick weeknight This Lemon Pepper Baked Salmon Recipe is an easy and flavorful meal that's naturally low carb and. Butter, lemon pepper and fresh parsley perk up the flavors for this versatile main course.

Steps to make Lemon Pepper Salmon:
  1. Grate zest of one lemon into a medium bowl. Cut both lemons in half. Squeeze the juice from 3 halves into the bowl (tip: hold one hand beneath the lemon as you squeeze to catch the seeds letting the juices run through your fingers). Set last lemon half aside.
  2. Add salt and pepper to lemon juice. Wisk to dissolve salt. While still wisking slowly add olive oil and continue wisking until well blended.
  3. Place salmon portions in a gallon size ziploc bag. Pour marinade into bag. Gently press all air out of bag to and gently "massage" to work marinade around coating all salmon pieces. Lay flat in fridge to marinate for one hour.
  4. Preheat oven to 350°F. Remove salmon from marinade and place skin side down on a foil lined baking sheet. Top each piece with 2 slices of butter. Bake for 12-15 minutes. Remove from oven squeeze last half of lemon over portions, serve and enjoy!
  5. Alternate cooming: Can also be cooked on the grill! Start meat side down. Flip after 6 minutes. Top with butter and continue cooking another 6-8 minutes.

We're willing to bet that this easy grilled salmon in foil recipe will become a regular in your weeknight dinner. Lemon-Pepper Salmon In Foil + Giveaway. More Ways to Search: Recipe Index · Ingredients Baked-in-foil Salmon fillets topped with Private Selection Lemon-Pepper Butter, lemon slices, grape. Lemon pepper salmon is super easy to prep, but if you want to make your weeknight even easier, it's also meal prep-friendly: prep your veggies, rub and yogurt sauce ahead and stash in the fridge until. Kebabs are fun and easy ways to serve a weeknight meal.

So that is going to wrap this up for this special food lemon pepper salmon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!