Drunken Peppers and Beef
Drunken Peppers and Beef

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, drunken peppers and beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For Spicy & tendered meat lovers, here —– cooking video that will satisfy your appetite. Beef Flank marinated to tenderize meat that will be so soft to. Place sliced beef in the mixture and toss to coat.

Drunken Peppers and Beef is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Drunken Peppers and Beef is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook drunken peppers and beef using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Peppers and Beef:
  1. Take 1 cup Cabernet Sauvignon merlot
  2. Get 3 pounds cubed beef
  3. Make ready 2 large red bell pepper
  4. Prepare 1 large onion
  5. Prepare 1 tablespoon granulated garlic powder
  6. Make ready 1 tablespoon salt
  7. Get 1 teaspoon ground white pepper
  8. Make ready 1/2 stick butter

This slow cooker beef stew is made with Belgium beer and served over buttery egg noodles or mashed potatoes! These stuffed peppers are filled with ground beef, pork, veal, and cooked rice, and it's topped with tomato sauce. Discover how to prepare this dish. While the water is heating, slice off the tops of the peppers and remove the seeds and membranes.

Instructions to make Drunken Peppers and Beef:
  1. Heat a deep pan, spray with nonstick spray
  2. Chop the peppers and onions
  3. Add to pan cook 5 minutes covered. Add half the seasonings to the onion and pepper
  4. Cut beef into bite sized pieces and season with the other half of seasonings.
  5. Simmer 15 minutes stirring occasionally
  6. The onion and pepper should be tender
  7. Add the butter and then add Cabernet Sauvignon merlot.
  8. Mix well
  9. Add the beef
  10. Mix well and cover simmering for 20 minutes. Serve, I hope you enjoy.

If you need to, you can trim the bottoms of the. Chimchurri and drunken peppers complete these fajitas. Heat the olive oil in large pot or Dutch oven over medium-high heat. Drain beef, discarding marinade; add to skillet (oil may spatter). To same skillet, add pepper and onion.

So that’s going to wrap it up with this special food drunken peppers and beef recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!