Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, coconut oil cheese and ham omelette. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Place a frying pan over medium heat and melt the coconut oil. Add the butter and heat until bubbling.
Coconut oil cheese and ham omelette is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Coconut oil cheese and ham omelette is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have coconut oil cheese and ham omelette using 5 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut oil cheese and ham omelette:
- Prepare 3 large eggs
- Make ready 1 tbsp coconut oil
- Make ready 100 grams cheddar cheese
- Get 100 grams coarsely chopped ham
- Prepare salt & pepper
This easy and simple cheese and ham omelette is tasty and delicious and perfect for Sunday breakfast or lunch - quick and perfect for the family. Heat the oil in a small non-stick omelette pan, add the omelette mix and swirl around the pan. Cook until just turning golden underneath. The Best Chicken Omelette Recipes on Yummly
Instructions to make Coconut oil cheese and ham omelette:
- Melt the tablespoon of coconut oil over a medium-high heat.
- Beat the 3 eggs in a bowl.
- Pour the eggs into the hot pan, and count to ten.
- Use a fish slice to pull the far edge of the omelette towards the centre of the pan. Tip the pan forward to allow the egg to run into the space.
- Count to ten again.
- Now use the fish slice to push the near edge of the omelette towards the centre of the pan. Tip the pan back to allow the egg to run into the space. Count to ten.
- Repeat for the left and right sides of the omelette.
- When most of the egg has cooked, with just the top layer runny, add the cheddar cheese and ham. Count to ten again.
- Slide off the edge of the pan onto a plate. Move the pan as the omelette slides off to help fold the omelette in half.
- Salt and pepper to taste.
The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. With a few simple ingredients and kitchen utensils, you can make a delicious morning meal! I do use ghee/coconut oil/olive oil as a precaution though. You can experiment with different fillings like different types of cheese, ham or ground These omelettes are so versatile and fun to make!
So that is going to wrap this up for this special food coconut oil cheese and ham omelette recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
