Dominican Coconut Fish
Dominican Coconut Fish

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, dominican coconut fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dominican Coconut Fish is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Dominican Coconut Fish is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dominican coconut fish using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dominican Coconut Fish:
  1. Take 6 skinless and boneless white fish fillets
  2. Prepare 1 lime, zested and juiced
  3. Make ready 1.5 tbs olive oil
  4. Take 5 cloves garlic, minced
  5. Prepare 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
  6. Prepare 1.5 tsp Old Bay seasoning
  7. Prepare 1 tsp old bay (into the sauce as well)
  8. Take to taste Salt and pepper
  9. Take Slurry (2.5 tsp corn starch dissolved in water)
  10. Make ready 1/4 tsp ground coriander
  11. Prepare 1/2 tsp dried oregano
  12. Take 1/2 onion, sliced thin
  13. Make ready 1 green pepper, sliced thin
  14. Take 1 red pepper, sliced thin
  15. Get 1 tbs tomato paste
  16. Take 2 can coconut milk
  17. Make ready Optional: fresh chopped cilantro
Steps to make Dominican Coconut Fish:
  1. Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
  2. Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
  3. To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
  4. To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
  5. Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
  6. Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.

So that is going to wrap this up for this exceptional food dominican coconut fish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!