Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Place one cup of the bite-sized fish pieces into a blender along with the red curry paste, egg, palm sugar, and fish sauce. Blend until a paste is formed. See recipes for Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste too.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Prepare 🟡curry paste
- Get 1/2 tbsp. Lemongrass
- Get 1/2 tsp. Galangal
- Prepare 1/2 tbsp. Coriander seeds
- Take 1/2 tsp shrimp paste
- Prepare 1/4 tsp. Cumin
- Take 2 tbsp. Vegetable oil
- Take 1 tbsp. Water
- Get 3 cloves Garlic
- Get 1 pc. Shallot
- Prepare 1 pc. Coriander root
- Take 2 pcs. Small dried red chili
- Prepare 4 pcs. Big dried red chili
- Get 2 pcs. Kaffir lime leaves
- Make ready 🟡Thai steamed Seafood curry
- Make ready 7 pcs. Prawn
- Make ready 1 whole squid
- Prepare 1.5 cup coconut milk
- Take 1/2 tbsp. Palm sugar
- Get 1.5 tbsp. Fish sauce
- Get 15 g. Sweet basil
- Prepare 1 pc. Long red chili
- Get 2 pcs. Kaffir lime leaves
- Get 1/2 tbsp. Vegetable oil
- Make ready 1 pc. Young coconut
- Prepare Coconut meat
- Make ready 2 Eggs
Taste, and add more red curry paste if desired. Stir thoroughly, ensuring curry paste is fully incorporated. Once boiling, return shrimp to pan along with chopped cilantro and a pinch of salt and pepper. Shrimp, red curry, coconut milk, bamboo shoots, zucchinis and bell peppers.
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
Shrimp sauteed with fresh garlic and white pepper, served with mixed vegetables.. scallops and squid with Thai curry paste, coconut milk, bamboo shoots, and green beans. Shrimp, scallops, squid, mixed steamed vegetables. Homemade curry paste creates tastier dishes than store-bought pastes, and they're healthier, too. Red curry paste makes for excellent Thai curry, including curry chicken and seafood curries, beef curry, vegetarian curries, and fish curry. Or add a dollop of this red paste to flavor Thai soups, noodles, or other dishes.
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