Hey everyone, welcome to our recipe site.it is Mabelle Reyes. Today, I will show you a way to make a distinctive dish, sour cream donuts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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The good thing is that as soon as you’ve learned the basics of cooking it’s unlikely that you will ever have to displace them. Which means you may always buildup and expand your own cooking abilities. Since you learn new recipes and better your culinary abilities and talents you will discover that preparing your own meals from scratch is much more rewarding than preparing pre packaged meals that are purchased from the shelves of your regional supermarkets.
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Sour cream donuts is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Sour cream donuts is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sour cream donuts using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream donuts:
- Make ready 2 1/4 cup flour
- Take 1 1/2 tsp baking powder
- Make ready 1 tsp salt
- Get 1/2 tsp ground nutmeg
- Get 1/2 cup sugar
- Prepare 2 tbsp softened butter
- Take 2 egg yolks
- Get 1/2 cup sour cream
- Make ready 1/2 cup applesauce
- Take 1 oil for frying
- Prepare 3 1/2 cup powered sugar
- Take 1 1/2 tsp light corn syrup
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp vanilla extract
- Make ready 1/3 cup hot water
Steps to make Sour cream donuts:
- In large bowl, sift together flour, salt, nutmeg and baking powder
- Cream butter and sugar in separate large bowl. Add egg yolks and mix well.
- Alternately, mix flour mixture with sour cream until well blended. Add applesauce and mix well.
- Cover with plastic wrap and chill one hour.
- On floured surface, roll dough out to about 1/2 inch thick.
- Cut out donuts, saving the holes. Makes about 12 donuts.
- Heat oil over medium heat.
- One by one fry donuts in oil until light golden brown in color. This does not take long so make sure to watch closely.
- Dry donuts on paper bag to soak up grease.
- For glaze, combine powdered sugar, vanilla extract, salt, light corn syrup and hot water. Whisk until smooth and emmerse each donut and hole and set on wire rack to set. About 20 minutes.
So that’s going to wrap this up for this special food sour cream donuts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
