(چلوکباب) Chelo Kebab
(چلوکباب) Chelo Kebab

Hello everybody, welcome to our recipe site.it’s Nettie Hampton. Today, I will show you a way to make a distinctive dish, (چلوکباب) chelo kebab. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

(چلوکباب) Chelo Kebab is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. (چلوکباب) Chelo Kebab is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have (چلوکباب) chelo kebab using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make (چلوکباب) Chelo Kebab:
  1. Take 1/2 kg ground beef
  2. Make ready 1 medium onion
  3. Make ready 2 cloves garlic
  4. Prepare 1 egg
  5. Make ready 1 tsp paprika
  6. Prepare 1 tsp ground coriander seed
  7. Prepare 1 tsp ground cumin seed
  8. Take 1 tsp salt
  9. Get 1 tsp freshly ground black pepper
Steps to make (چلوکباب) Chelo Kebab:
  1. In a blender or food processor, add all the ingredients except the ground beef.
  2. Process until smooth and mixed.
  3. Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld.
  4. Gently form the meat into oblong patties, either on their own or on pre-soaked skewers.
  5. Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F).
  6. Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa.

So that is going to wrap it up with this special food (چلوکباب) chelo kebab recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!