Hey everyone, welcome to our recipe site.it is Eddie Hunt. Today, I will show you a way to prepare a special dish, dosakai(cucumber) chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Dosakai(Cucumber) Chutney is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dosakai(Cucumber) Chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have dosakai(cucumber) chutney using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dosakai(Cucumber) Chutney:
- Make ready 3 medium Dosakai
- Make ready 3 cup shredded coconut
- Make ready 5 green chillies
- Prepare 10 dry red chillies
- Make ready 1 tsp asafoetida
- Get 1 tsp mustard seeds
- Get 1 tsp urad dal (black gram)
- Get 10 curry leaves
- Get 1 salt to taste
- Take 2 tbsp oil
Instructions to make Dosakai(Cucumber) Chutney:
- Peel the cucumber/dosakai. For this recipe, we use the peel only.
- In a vessel, take just enough water to submerge the peel, add a little bit of salt, and most of the asafoetida and all of the green chillies. Boil the peels until they become completely limp, and the white backsides become transparent.
- Add the peels, coconut, the red chillies, salt into a blender. Blend until the chutney does not feel gritty anymore.
- Take the chutney into a serving bowl. In a pan, heat some oil. Once the oil is hot, add the mustard seeds, the urad dal. Once the mustard splutters, add one red chilly, and asafoetida and the curry leaves.
- Add to the chutney and serve with dosa or idli. This tastes great with rice as well.
So that is going to wrap it up with this special food dosakai(cucumber) chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!
