Eguisi soup using coconut oil
Eguisi soup using coconut oil

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eguisi soup using coconut oil. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eguisi soup using coconut oil is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Eguisi soup using coconut oil is something that I have loved my entire life. They are fine and they look wonderful.

I use coconut oil to cook virtually everything. jollof rice, fried rice, moimoi, Beans, potato or yam porridge, Okro, egusi, even ogbono. I love coconut oil like that. AND THE SWEETEST PART IS, ITS A BEAUTIFUL USE IN THE 🤣😉🥰 ️"ODA ROOM" its safe, and takes you high😉 in the "oda.

To get started with this recipe, we must prepare a few components. You can have eguisi soup using coconut oil using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eguisi soup using coconut oil:
  1. Prepare 1 cup melon (eguisi; blended)
  2. Make ready 0.5 kg chicken
  3. Prepare 1/3 cup coconut oil
  4. Get 2 tablespoon crayfish (blended)
  5. Take 1 handful dry bitter leaf (washed and dried)
  6. Make ready 2 cube knorr chicken spice
  7. Make ready to taste Salt
  8. Take 1/2 cup chop onions
  9. Get 1/4 cup chop green pepper

What you can do is to bring out a small quantity you will use up within a few days and keep the rest in the freezer. Hi Nyarai, Egusi Soup is totally to die for! Yes, it's okay to blend the seeds. I normally use the small cup of my blender to get a fine blend.

Steps to make Eguisi soup using coconut oil:
  1. Get a clean pot add the cut chicken,add knorr spice, salt then little water place on heat allow to boil for 15 to 20 min
  2. Pour stock in a boil,place back pot on heat, add coconut oil and allow to heat for 1 min then add melon, onions, pepper and stir for 2 min
  3. Add the meat stock,crayfish, 1/3 cup water and allow to boil for 5 min
  4. Add bitter leaf and allow to boil for 10 minutes
  5. Food is ready, can be serve with pounded yam or corn flour

Also, you could use canola oil but it won't have the bright orange color that it gets when you use palm oil. Also, it will be missing some of that authentic taste red palm oil gives. Her Egusi soup is one you eat and it remains ever green in your heart (oh yes!). For my mum, tomatoes in her native lumpy egusi soup is a NO NO, crayfish must be placed whole if she is to use any as she would say it interferes with the texture and final outcome of the egusi color when grinded. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes.

So that is going to wrap this up with this special food eguisi soup using coconut oil recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!