Cherupayar Thoran (Green gram) with coconut without oil
Cherupayar Thoran (Green gram) with coconut without oil

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cherupayar thoran (green gram) with coconut without oil. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cherupayar Thoran (Green gram) with coconut without oil is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cherupayar Thoran (Green gram) with coconut without oil is something which I have loved my whole life.

Cherupayar Thoran Recipe - Kerala Style Green Gram Sabzi. Cherupayar Thoran is one of the comforting side dish from Kerala made using green gram. It can be served as a side dish with your favourite Rasam/Sambar and Steamed Rice.

To get started with this recipe, we must first prepare a few ingredients. You can have cherupayar thoran (green gram) with coconut without oil using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cherupayar Thoran (Green gram) with coconut without oil:
  1. Make ready 1/2 cup Green gram (Cherupayar)
  2. Get 1/4 cup coconut Grated
  3. Take 3 chillies Dried red
  4. Get 3 pods Garlic
  5. Prepare 1/4 teaspoon Turmeric powder
  6. Get 1/4 teaspoon cumin seed (jeerakam)
  7. Prepare curry leaves (kariveppila)
  8. Prepare to taste Salt
  9. Prepare Water to boil cherupayar

Green Gram with Coconut or Cherupayar Thoran, in local language, is a. Payaru Thoran is a very simple dry curry made with green gram. It can be had as a side dish for rice kanji (porridge), rice and even as an evening snack. How to make Whole Green Gram and Coconut Curry step by step.

Steps to make Cherupayar Thoran (Green gram) with coconut without oil:
  1. Add water and Boil Green gram (Cherupayar) with salt in a pressure cooker (4 whistle)
  2. Put coconut, red chillies, garlic and turmeric powder into a mixer and mildly mix for 3 seconds
  3. Now add the cumin seeds to the mix and gently give it a stir in the mixer for a second
  4. Drain the excess water from the boiled green grams and put the cooker back on mild fire
  5. Add the mixture we made before to the cooker and mix well
  6. Check and add salt if necessary
  7. Add fresh curry leaves, mildly stir and turn off the flame.
  8. Serve hot with pickle for rice porridge

Firstly pick and wash the whole Meanwhile, blend the grated coconut, cumin seeds and dry red chillies to a fine paste by adding little Heat oil in a pan. Add mustard seeds and once they splutter, add finely chopped onions, sliced. coconut oil. Pressure cook - Clean the beans and add it in a pressure cooker. Add salt, turmeric powder and water. Pressure cook on medium high flame for two whistles.

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