Ramen style boiled stew with coconut oil
Ramen style boiled stew with coconut oil

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ramen style boiled stew with coconut oil. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ramen style boiled stew with coconut oil is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ramen style boiled stew with coconut oil is something that I’ve loved my whole life.

Ramen style boiled stew with coconut oil Its yummy delicious with coconut aroma. Now add your tomatoes, tomato paste, broth, coconut milk, and beans. Stir in the plantains and let it cook for about five minutes more.

To begin with this recipe, we must prepare a few components. You can have ramen style boiled stew with coconut oil using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Ramen style boiled stew with coconut oil:
  1. Prepare 2 cups chop tomatoes
  2. Take half cup coconut oil
  3. Take 400 g chicken
  4. Make ready 2 cubes knorr spice
  5. Prepare Ginger and garlic (1 teaspoon each)
  6. Prepare 4 medium size green pepper
  7. Take Salt to taste (1 teaspoon)
  8. Make ready 1 cup chop onions

Season the sweet potato and coconut milk stew again with salt and pepper. Bring the stew back up to a strong simmer and check for seasoning. Heat up large pot to medium high heat and add in coconut oil.. Pour in vegetable stock and coconut milk.

Instructions to make Ramen style boiled stew with coconut oil:
  1. Wash and cut the chicken into size
  2. Put the chicken in a pot and place on a heat source
  3. Add salt and half cup of onions
  4. Add 2 cups of water and allow to boil for 15 minutes, stir and allow to boil for another 15 minutes
  5. Add knorr spice, coconut oil, stir and allow to boil for another 15 minutes, stir and allow to boil for another 15 minutes
  6. Keep moderating the water
  7. Add ginger, garlic, onions, tomatoes and stir
  8. Allow to boil for 20 minutes, stir and allow to boil for another 10 minutes
  9. Slice and add the green pepper and allow to boil for 10 minutes
  10. Food is ready, can be serve with rice as shown in the picture

Bring to a boil then reduce to a simmer. In a small bowl mix together peanut butter, soy sauce, agave, and lime juice and add into the broth. Chicken Ramen is a bowl of light chicken broth which is then poured over cooked noodles, spinach, seared chicken and boiled eggs. ()Ramen is a Japanese noodle soupIt consists of Chinese wheat noodles served in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork (chāshū), nori (dried seaweed), menma, and scallions. For a perfect jammy egg, meaning the yolk is semi-soft and amber, see this how-to. I suggest getting your eggs boiled while you're chopping/prepping ingredients for the ramen.

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