Baked Beans of the Plains
Baked Beans of the Plains

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, baked beans of the plains. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Beans of the Plains is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Beans of the Plains is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook baked beans of the plains using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Baked Beans of the Plains:
  1. Take 55 ounces baked beans I used Bush best homestyle divided
  2. Make ready 3 cups leftover baby back rib meat
  3. Make ready 1 pound baby back ribs bone in
  4. Prepare 1/2 cup hatch green peppers
  5. Get 1/3 cup shallots diced
  6. Get 4 slices smoked bacon
Instructions to make Baked Beans of the Plains:
  1. Preheat oven 400°Fahrenheit. In an oven safe Dutch oven crisp the bacon and set aside.
  2. Take the meat off the bone of the grilled baby back ribs, and chop up. Set 1 pound of grilled ribs, bone in, aside.
  3. Chop the hatch pepper up with the shallots. Sauté in the bacon drippings. When the shallots are incandescent add the chopped rib meat. Sauté 8 minutes.
  4. Add a quart of the beans, with the juices, to the shallot rib meat mixture. Reserve 1 cup of the meat. Let the beans cook down 20 minutes and add the remainder of the meat.
  5. Stir till it's bubbly. Add the remainder of the beans. Chop the bacon sprinkle on top. Put in the oven.
  6. Bake 15 minutes, then add the pound of ribs to the oven wrapped in aluminum foil, finish with the beans 20 minutes. Allow to rest 10 minutes. Serve, I hope you enjoy!!

So that is going to wrap this up with this exceptional food baked beans of the plains recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!