Hey everyone, hope you are having an amazing day today.it’s Charlotte Casey. Today, I’m gonna show you how to make a special dish, rj’s dry rub. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
RJ’s Dry Rub is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. RJ’s Dry Rub is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook rj’s dry rub using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make RJ’s Dry Rub:
- Take 1/2 cup brown sugar (packed)
- Take 1/2 cup granulated sugar
- Get 1/2 cup Scant coarse kosher salt
- Get 2 heaping Tbs. smoked paprika (regular paprika works too)
- Take 1 heaping Tbs. onion powder
- Take 1 Tbs garlic powder
- Prepare 1 Tbs ground black pepper
- Take 1 tsp oregano
- Take 1 tsp ground coriander
- Make ready 1/2 tsp ancho Chile pepper
- Take 1/4 tsp cayenne pepper
- Take 2 Tbs cornstarch (helps with caking)
Instructions to make RJ’s Dry Rub:
- Blend all ingredients together thoroughly in a bowl or food processor. Make sure to break apart any clumps of brown sugar.
- Store in airtight container.
- For use on chicken or pork loin: sprinkle generously over meat as you would with a seasoning mix… Careful not to over do it.
- For ribs: pat ribs dry with paper towel. Generously cost all sides.
- For BBQ burgers, sprinkle on as a seasoning, or blend into the meat before making patties
So that’s going to wrap it up with this special food rj’s dry rub recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
