Hello everybody, I hope you are having an incredible day today.it’s Leah Reid. Today, I will show you a way to make a special dish, oat upma. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Which usually means that at any particular time in your cooking cycles there’s quite probably somebody somewhere that is worse or better at cooking compared to you. Take heart from this as even the most effective have bad days when it comes to cooking. There are a number of people who cook for different reasons. Some cook in order to consume and live although some cook simply because they actually enjoy the whole process of cooking. Some cook during times of emotional upheaval and others cookout of sheer boredom. Whatever your reason for cooking or understanding how to cook you should always begin with the fundamentals.
The fantastic thing is that as soon as you’ve heard the basics of cooking it’s not likely that you will ever need to relearn them. Which usually means you can always build up and expand your cooking skills. As you know new recipes and better your culinary abilities and talents you’ll realize that preparing your meals from scratch is far more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
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Oat Upma is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Oat Upma is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oat upma using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oat Upma:
- Make ready 1 cup Oats
- Get 1 Onion chopped (medium sized)
- Get 2 Green chillies chilli / broken red dried
- Get 4 - 5 Curry leaves
- Get 1/2 tsp Chana dal
- Get 1/2 tsp Urad dal
- Get 1/4 tsp Mustard seeds
- Get 1/4 tsp Cumin seeds
- Take pinch Hing
- Make ready 1 tbsp Oil
- Get 1.5 tbsps Peanuts (roasted)
- Prepare pinch Turmeric powder
- Prepare to taste Salt
- Prepare 1/2 tsp Lemon juice
- Prepare 1 Tomato lemon small (finely chopped) skip if you use
- Get Corriander leaves for garnish
- Make ready 1 tbsp coconut Grated as you desire (optional)
- Take 1/4 tsp Ginger chopped (optional)
Steps to make Oat Upma:
- Roast oats for about 5 - 10 minutes in a wide pan on a medium flame until it turns light brown. Set this aside to cool. This helps to remove the husky smell.
- Heat a pan with oil. Add the following: Mustard seeds, cumin seeds, peanuts - preferably broken, chana and urad dal and fry till golden.
- Add Hing, Ginger, Chili, Curry leaves and fry till the leaves turn crisp
- Add onions and fry till they turn transparent. Meanwhile, rinse the oats in a colander under running water and drain up the entire water.
- Once the onions are well fried add turmeric. If you prefer to use tomato you can add it now and fry till it turns mushy and reduce the flame to low.
- Add the rinsed oats, sprinkle salt. mix well. Cover and cook for about 6 to 7 minutes. stirring occasionally till fully cooked.
- If needed you can sprinkle little water, if you want it to be mushy.
- Add grated coconut, coriander leaves and lemon juice. Mix well and serve.
So that’s going to wrap it up for this special food oat upma recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
