Hello everybody, I hope you’re having an incredible day today.it’s Max Parker. Today, I’m gonna show you how to make a special dish, dahi vada. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Dahi vada is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Dahi vada is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook dahi vada using 11 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Dahi vada:
- Get 1 cup urad dal
- Prepare 1 tsp ginger green chilli and paste
- Prepare to taste salt
- Prepare 2 cups oil for frying
- Prepare 3 tbsps tamarind chutney
- Make ready 2 tsps red chutney
- Get 2 tbsps coriander leaves
- Prepare 1 tsp chilli powder
- Take 1 tsp cumin powder
- Get 1 cup yogurt whipped
- Make ready water
Steps to make Dahi vada:
- Soak urad dal in water for minimum 3 hours
- Remove a bit water and then grind it to thin paste. Note that paste should not be runny.
- Add ginger- green chilli paste and salt to taste
- Keep oil for frying on medium high heat
- After the oil is hot, use spoon to add dumplings directly in the oil
- Fry it for about 30 seconds and flip it over
- Fry it for approx 30 seconds, the dumpling should be golden in color, as shown in the image
- At the time of serving, take a pan with 1 cup of water
- Add dumplings/ vada in water
- Squeeze vada between palms to remove oil and make the vada a bit soft
- Arrange 4-5 vadas in a plate and garnish it with whipped yogurt, 1/2 tsp tamarind chutney, 1/4 tsp red chutney, pinch salt, pinch green chilli powder, pinch cumin powder, 1 tsp chopped coriander leave
- Repeat step 9 to 12 for remaining vada. Enjoy dahi wada
- Note 1: You can keep refrigerated the vadas in an air tight container for 2 days.
- Note 2: Put it in water just at the time of serving
- Note 3: Tamarind chutney and red chutney recipe are available on my page
So that is going to wrap it up for this special food dahi vada recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
