Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, snowball cookies with vegetable oil. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Snowball Cookies with Vegetable Oil is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Snowball Cookies with Vegetable Oil is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have snowball cookies with vegetable oil using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Snowball Cookies with Vegetable Oil:
- Get 130 grams Cake flour
- Prepare 65 grams Vegetable oil
- Make ready 50 grams Sugar
- Prepare 40 grams Cornstarch (or katakuriko)
- Make ready 1 Powdered sugar
- Get 1 pinch Salt (optional)
Steps to make Snowball Cookies with Vegetable Oil:
- Line a baking tray with parchment paper. Preheat the oven to 170℃.
- Combine the dry ingredients except for the powdered sugar in a bowl, and mix with a whisk to eliminate any lumps. Add the vegetable oil, and mix with your hands.
- Once it comes together, shape the cookies into 2 cm diameter balls.
- Bake for 20 minutes at 170℃. Once they cool, coat them in powdered sugar and they're done.
So that is going to wrap this up for this exceptional food snowball cookies with vegetable oil recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
