Hello everybody, I hope you’re having an amazing day today.it’s Mason Robinson. Today, I will show you a way to make a distinctive dish, homemade rasgulle recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Homemade rasgulle recipe is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Homemade rasgulle recipe is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook homemade rasgulle recipe using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Homemade rasgulle recipe:
- Make ready 200 grams paneer(homemade or readymade)
- Prepare 1 tbsp rava
- Take 1 tbsp maida
- Take 5-6 cardamoms
- Get 1 cup sugar
- Take 4 cups water
Steps to make Homemade rasgulle recipe:
- Crumble paneer
- Mash it lightly with palm for 5 mins. Do not put too much pressure.
- Add 1 tbsp maida & 1 tbsp rava.
- Mash it again for 05 min and bring it together
- Make small balls.
- In a deep vessel add 01 cup sugar and 04 cups water
- Step 7- stir, add 5-6 cardamom(elaichi) and bring it to boil
- Start dropping balls slowly and cover for 10min on high flame.
- Open and you will see that rasgulla size is double
- Switch off the flame and transfer to a serving bowl and before serving to bring it room temperature or if you want to keep it in the freezer for 20 mins to serve it cold.
So that is going to wrap it up for this special food homemade rasgulle recipe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
