Hey everyone, hope you’re having an amazing day today.it’s Landon Henderson. Today, I will show you a way to make a distinctive dish, non-fried, oven-baked "menchi katsu" (minced meat cutlet). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
In regards to cooking, it’s very important to keep in mind that everyone started somewhere. I do not know of one person who was born with a wooden cooking spoon and ready to go. There’s a whole lot of learning that needs to be carried out as a way to become a prolific cook and then there is always room for improvement. Not only would you will need to begin with the basics when it comes to cooking but you almost need to begin again when learning to cook a new cuisine such as Chinese, Thai, or Indian food.
Which means that at any given time on your cooking cycle cycles there’s quite probably somebody somewhere that’s better and/or worse at cooking than you personally. Take advantage of this as even the most effective have bad days in terms of cooking. There are many men and women who cook for different reasons. Some cook in order to eat and survive while others cook because they actually like the whole process of cooking. Some cook through the times of emotional upheaval yet others cook out of absolute boredom. Whatever your reason for cooking or learning to cook you should always begin with the basics.
The good news is that once you’ve heard the basics of cooking it’s not likely you will ever have to relearn them. This usually means that you can constantly develop and expand your cooking skills. Since you learn new recipes and improve your culinary skills and talents you’ll see that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals which can be purchased from the shelves of your regional supermarkets.
You will also detect as your own experience and confidence grows that you will find your self more and more usually improvising while you proceed and adjusting recipes to meet your own personal preferences. If you prefer less or more of ingredients or want to make a recipe somewhat more or less spicy in flavor you can make simple adjustments along the way so as to attain this goal. In other words you will begin punctually to create recipes of your personal. And that is something which you wont fundamentally learn when it has to do with basic cooking skills to beginners however you would never know if you didn’t master those basic cooking skills.
Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook non-fried, oven-baked "menchi katsu" (minced meat cutlet) using 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):
- Prepare Menchi katsu (minced meat cutlet)
- Get 150 grams Mixture of ground pork and beef
- Make ready 1 dash 〇 Nutmeg (if you have it)
- Take 1 〇 Salt and pepper
- Make ready 1/2 ☆Egg
- Get 3 tbsp ☆Panko
- Get 1/2 tbsp ☆Mayonnaise
- Make ready 1/2 tbsp ☆Ketchup
- Get 1/2 Onion
- Make ready 1 dash less than 1 tablespoon Vegetable oil
- Make ready The coating:
- Make ready 1 Plain flour
- Prepare 1/2 Egg
- Get 1 Panko
- Make ready 1 Vegetable oil
- Get Sandwich
- Prepare 4 slice Bread (thick slices are best)
- Take 1 Butter
- Get 1 Mayonnaise
- Make ready 3 leaves Cabbage
- Take For the sauce:
- Get 4 tbsp Thick Worcestershire-style sauce (chuuno sauce)
- Prepare 1 tbsp Worcestershire-style sauce
- Take 2 tbsp Ketchup
Steps to make Non-Fried, Oven-Baked "Menchi Katsu" (Minced Meat Cutlet):
- Chop the onion. Heat some oil in a frying pan and stir-fry the onions until soft. Let cool.
- Spread the panko on a baking sheet. Bake at 200°C for about 4 minutes.
- Mix all the panko around once, then bake for an additional 4 minutes or until golden brown.
- Spread out the panko in a shallow dish or pan and let cool.
- In a bowl, combine the meat and the ingredients marked with 〇. Knead until very sticky.
- Add the onion and the ingredients marked with ☆ and knead well. When sticky, divide in half, and shape into round patties that are larger than the buns.
- Dredge the meat patties in the flour, egg, then panko. Lightly sprinkle oil over the entire patty. Put a wire rack on top of a baking sheet and set the breaded patties on top. Bake for 12~14 minutes at 230℃.
- Spread butter on the insides of the bread, then spread mayonnaise on one slice.
- Shred the cabbage, put into a heatproof bowl, wrap lightly with plastic wrap, and heat in the microwave (600W) for about 50 seconds to wilt.
- Put the cabbage on top of the mayonnaise, then the sauce, then the baked menchi katsu, then the sauce, and close with the other slice of bread. Press down a bit on the bread.
- Cut off the crusts if you like, then cut the sandwich in half, transfer to a plate, and enjoy!
- You can freeze leftover panko in an airtight bag. Use as-is when you need to.
So that is going to wrap it up with this special food non-fried, oven-baked "menchi katsu" (minced meat cutlet) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!
