Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade garlic sesame oil. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade Garlic Sesame Oil is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Homemade Garlic Sesame Oil is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have homemade garlic sesame oil using 3 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Garlic Sesame Oil:
- Prepare 250 grams Sesame oil
- Make ready 3 clove Garlic
- Prepare 2 tbsp Salt
Instructions to make Homemade Garlic Sesame Oil:
- Finely chop the garlic. Don't grate it. Salt doesn't dissolve in oil, so don't use coarsely grained salt.
- Put 2-3 tablespoons of sesame oil (taken out of the total amount) and the chopped garlic in a small pan, and cook over medium heat. When the garlic and oil starts to make a crackling sound, lower the heat and evaporate the moisture in the oil.
- Turn off the heat before the garlic starts to change color. Add a little more sesame oil to the pan to reduce the temperature to prevent the garlic from browning in the residual heat. Add the salt here too.
- If you brown the garlic, it will become crispy and nutty flavored. That is delicious too, so you can let the garlic cook to this stage or not, whichever you prefer.
- When the oil has cooled down a bit, add the rest of the sesame oil and it's done. Transfer to a jar, close the lid tightly and store in the refrigerator or a cool, dark place.
- The salt tends to settle to the bottom, so mix the oil up well before using. Adjust the amount of salt depending on how you use this oil the most.
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So that’s going to wrap this up for this exceptional food homemade garlic sesame oil recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!