Hello everybody, welcome to our recipe page.it’s Theodore Weaver. Today, we’re going to make a distinctive dish, upma(semolina snack). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Yet another excellent bit of information in regards to cooking basics is to test more straightforward recipes for a while and expand your horizons to the more intricate recipes which abound. Most recipes are going to have tiny note in their level of difficulty and you’re able to go the recipe to see whether or not it is something you are considering preparing or convinced you could prepare. Remember Rome was not built in a day and it’ll take a relatively good time to build a reliable’repertoire’ of recipes to work into your own meal preparation spinning.
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UPMA(SEMOLINA SNACK) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. UPMA(SEMOLINA SNACK) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook upma(semolina snack) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make UPMA(SEMOLINA SNACK):
- Take 8 tbsp semolina
- Make ready 2 small onions
- Prepare 5 cup water
- Make ready 1 tbsp mustard seeds
- Get 1 tbsp white sesame seeds
- Take 1 tbsp white split urad dal(optional)
- Make ready 10 curry leaves
- Prepare 10 grams red chillie flakes
- Prepare 1 1/2 tsp salt
- Take 1 1/3 tsp oil
Steps to make UPMA(SEMOLINA SNACK):
- Its best to assemble all the ingredients before you start cooking as all things go in quick succession.
- Heat oil in a heavy bottom pan,once hot add mustard seeds once they start popping add curry leaves
- Once they start crisping add urad dal and stir till slightly brown,quickly add onion till it sweats,add sesame seeds,chilli flakes,and the semolina.
- Dry cook on slow flame the semolina stirring all the time for about 8-10minutes ,this is the time you have to make sure your boiling hot water is nearby.
- After about 8-10 minutes the semolina turns pinkish add the hot water very carefully and then increase flame add salt mix well and cover to cook for about 2-3 minutes.
- Make sure all the moisture is absorbed,cook on low flame if not,till it is the consistency of dry paste. Turn off the heat,garnish with chopped coriander leaves and savour it hot.
So that is going to wrap this up for this exceptional food upma(semolina snack) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
