Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oyster stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oyster Stew is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oyster Stew is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have oyster stew using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oyster Stew:
- Prepare 4 tablespoons butter
- Prepare 1 small celery stalk, finely chopped
- Make ready 2 small clove garlic, minced
- Get 2 1/3 tablespoon all-purpose flour
- Take 2 cup milk
- Make ready 1/2 cup cream
- Get 1 teaspoon minced shallot
- Get 1 teaspoon minced shallot
- Take 1 pinch dried parsley
- Take 1/2 teaspoon salt
- Make ready 2 cup fresh oysters, undrained
- Make ready 1 pinch ground black pepper
Instructions to make Oyster Stew:
- Melt the butter in a heavy pot over medium-high heat; stir in the celery and cook until soft, 5 to 7 minutes.
- Add the flour and stir, scraping the bottom of pan until flour is lightly toasted, adding garlic halfway.
- Slowly add the milk and cream to the roux, stirring constantly.
- Stir the shallots, parsley, and salt into the mixture. Reduce heat to medium-low; continue cooking and stirring until the mixture bubbles and thickens, 5 to 7 minutes. Reduce heat to barely simmer.
- Add the oysters with the liquid from the container to the mixture; cook until the edges of the oysters curl, and slightly thinkened, about 5 minutes more. Be very careful or it will seperate and not thicken but still tastes great. Season with pepper just before serving.
- Serve in bowls and dust with parsley along with French Bread
So that’s going to wrap this up with this exceptional food oyster stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!