Hey everyone, welcome to our recipe page.it is Marc Bridges. Today, I will show you a way to prepare a distinctive dish, acorn donuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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The fantastic news is that as soon as you’ve learned the basics of cooking it’s not likely that you will ever need to displace them. This means that you can constantly build up and expand your own cooking skills. Since you learn new recipes and improve your culinary abilities and talents you’ll realize that preparing your meals from scratch is a whole lot more rewarding than preparing prepackaged meals that are purchased from the shelves of your regional supermarkets.
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Acorn Donuts is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Acorn Donuts is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook acorn donuts using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Acorn Donuts:
- Make ready 2 can refrigerated canned biscuits
- Make ready 2 cup chocolate chips
- Prepare 1 tbsp canola oil
- Get 1 1/2 cup hazelnuts, finely chopped
- Make ready 1/2 cup pretzel sticks, cut in half
- Get 1 canola oil for frying
Instructions to make Acorn Donuts:
- Remove biscuits from can and cut into quarters. Roll each quarter into a small ball and set aside.
- In a microwave safe bowl add chocolate and 1 tbsp canola oil. Mix well and microwave at 15 to 20 second intervals until chocolate is completely melted.
- In another bowl or paper plate, add crushed hazelnuts. Set aside.
- Layer a paper plate (or a regular plate ) with paper towels, set aside.
- In a large skillet, add enough canola oil for frying your biscuits about 2 to 3 inches worth.
- Over medium high heat, fry each of the dough balls until lightly golden brown in color. Drain on paper towels.
- Once cooled, dip one end of the biscuit ball into the chocolate to resemble a "cap" of the acorn. Shake off any excess chocolate and roll it in the crushed hazelnuts.
- Insert one half of a pretzel stick into the dipped chocolate end for the acorn "stem". Transfer these to a parchment paper lined cookie sheet and refrigerate long enough for the chocolate to set or until ready to use. Store in an airtight container.
So that is going to wrap this up for this exceptional food acorn donuts recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
