DAL MAKHNI
DAL MAKHNI

Hello everybody, welcome to our recipe page.it is Catherine Harrison. Today, I’m gonna show you how to make a distinctive dish, dal makhni. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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DAL MAKHNI is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. DAL MAKHNI is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook dal makhni using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make DAL MAKHNI:
  1. Make ready 1 medium onion(grind into paste)
  2. Make ready 1 medium tomato(deseed and grind into puree)
  3. Make ready 2 tbsp butter
  4. Prepare 1 tsp cumin seeds
  5. Prepare 1/2 tsp asafoetida
  6. Make ready 1 tsp cumin powder
  7. Prepare 1 tsp coriander powder
  8. Take 1 medium red thai chilli
  9. Prepare 2 clove garlic (chopped)
  10. Get 1 tsp chopped ginger
  11. Prepare 2 tbsp cooking cream
  12. Make ready 2 tbsp tomato paste
  13. Prepare 1/2 tsp turmeric powder
  14. Make ready 1 tsp dried fenugreek leaves
  15. Get 1 tbsp chopped coriander
  16. Take 160 grams urad dal(black lentil) soaked overnight and boiled.
Steps to make DAL MAKHNI:
  1. Heat butter in a pan. Add cumin seeds and asafoetida.
  2. Once the seeds start to crackle add the onion paste and red chilli.
  3. once the onion become golden brown add garlic and ginger. Cook on low flame for 5 minutes.
  4. Add the tomato puree and cook to form a sauce.
  5. Add 1 cup water and cover and cook on high flame for 5 min.
  6. Add turmeric, cumin, coriander powder, tomato paste and cook for 2 minute
  7. Add urad dal. Add salt and jaggery to taste.
  8. cover and simmer for 10-15 min occasionally stirring.
  9. add cream and mix well.
  10. at the end add fenugreek leaves. mix well. serve and garnish with cream and chopped coriander.

So that’s going to wrap this up for this special food dal makhni recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!