Hey everyone, hope you’re having an amazing day today.it’s Estelle Morton. Today, I will show you a way to prepare a distinctive dish, sobzee's indian gulab jamun (doughnut like balls soaked in syrup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have sobzee's indian gulab jamun (doughnut like balls soaked in syrup using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
- Get 1 For the video please check: http://youtu.be/VD2ANIW9cAA
- Make ready Syrup
- Get 2 cup Sugar
- Prepare 2 cup water
- Take 1 Some strands of saffron
- Take 2 crushed cardamom pods (optional)
- Get 1 (2 drops) rose water (optional)
- Take Gulab Jamuns, Enoguh to make 14 medium sized balls
- Prepare 1 cup any good quality full cream powdered milk
- Make ready 1 egg, lightly beaten
- Prepare 1 tsp Semolina
- Take 2 tbsp flour
- Take 1 tsp baking powder
- Take 1 Oil for frying
Instructions to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:
- For the Syrup: 1- Heat all the ingredients together until the sugar dissolves
- Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes
- For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together
- Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough
- Let it rest covered for 5 minutes
- Now make small balls out of the dough
- If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls
- Make sure you fry the balls immediately so that they don't dry out
- Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside
- Gently stir the oil around them so they turn around and get evenly colored
- When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour
- They will expand a bit more as they soak up the syrup.
So that’s going to wrap this up for this special food sobzee's indian gulab jamun (doughnut like balls soaked in syrup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
