Hello everybody, hope you are having an incredible day today.it’s Randy Vaughn. Today, we’re going to make a distinctive dish, whole green moong dal dosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Whole green moong dal dosa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Whole green moong dal dosa is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Whole green moong dal dosa:
- Make ready 2 cup Soaked green moong
- Prepare 1/4 cup Soaked urad dal
- Take 1 tsp ginger
- Get 1 tsp Cumin seeds
- Prepare 3 tbsp grated coconut
- Take 3 tbsp grated carrot
- Take 4 shallots copped finely
- Prepare 2 tsp coriander leaves chopped
Instructions to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
So that is going to wrap this up for this special food whole green moong dal dosa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!!
