Hey everyone, I hope you are having an incredible day today.it is Harriet Barnes. Today, I’m gonna show you how to make a special dish, black pepper beef. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Black Pepper Beef is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Black Pepper Beef is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook black pepper beef using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Pepper Beef:
- Take MARINATE:
- Get 400 g beef (shabu shabu)
- Get 1 tsp light soy sauce
- Take 2 cm ginger (grated)
- Make ready 2 garlic (grated)
- Get 1 tsp corn starch
- Get SAUCE:
- Get For the sauce:
- Make ready 1 tbsp oyster sauce
- Get 2 tbsp light soy sauce
- Get 1 tbsp dark soy sauce
- Get 1 tsp Black pepper (or more)
- Make ready 3 tbsp Water
- Make ready Corn starch
- Make ready OTHERS:
- Get 1 yellow onion (cut strips)
- Prepare 1 green capsicum (cut dice)
Steps to make Black Pepper Beef:
- Mix the beef and the marinate ingredients. Leave to rest min. 10 minutes.
- Heat up the oil in a wok over medium heat and stir fry the onion until translucent.
- Add the beef mixture in the wok until the beef is fully cooked (1-2 minutes or no more red colour).
- Add the green capsicum and pour the sauce.
- Served hot with steamed rice or noodle.
So that is going to wrap it up with this exceptional food black pepper beef recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
