Hello everybody, I hope you are having an incredible day today.it is Lillian Keller. Today, we’re going to prepare a distinctive dish, watermelon rind stir fry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Watermelon rind stir fry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Watermelon rind stir fry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook watermelon rind stir fry using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon rind stir fry:
- Take 1 medium size watermelon
- Make ready 2 tbsp coconut oil
- Make ready 1/4 tsp mustard seeds & curry leaves
- Prepare 1 tbsp urad dal
- Prepare 3 dry red chili / powder
- Get Pinch turmeric powder
- Prepare to taste Salt
- Make ready 1 tsp cumin powder
- Take Cilantro to garnish
- Make ready 1/4 cup dry coconut
Steps to make Watermelon rind stir fry:
- Cut the watermelon. Enjoy the pink fruit as is. The pale pink/ white Rind just below the fruit is what we need for this curry. Remove the green coat/skin & cut the rind into small cubes.
- Heat oil in a pan Season with mustard, curry leaves, red chili, urad dal. Fry until golden brown & add WM rind & all the remaining spices in the ingredients 1 by 1. Cook for 10 mins & turn off the gas.
- Garnish with cilantro on top & serve as side dish with rice & dal.
So that is going to wrap it up for this special food watermelon rind stir fry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
