Bibimbap in a Frying Pan
Bibimbap in a Frying Pan

Hey everyone, welcome to my recipe page.it’s Ian Phelps. Today, I will show you a way to prepare a distinctive dish, bibimbap in a frying pan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Bibimbap in a Frying Pan is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Bibimbap in a Frying Pan is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have bibimbap in a frying pan using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap in a Frying Pan:
  1. Take 520 grams Hot cooked white rice
  2. Get 1 fillet Teriyaki chicken (use your prefered teriyaki chicken recipe or use store-bought)
  3. Make ready 1 fillet (a) Chicken (I used breast meat)
  4. Prepare 1 tbsp each (a) Sugar, soy sauce, and mirin
  5. Make ready 1 tsp (a) Doubanjiang
  6. Get 1 tbsp and 1/2 teaspoon (a) Sake
  7. Get 1 1/2 tsp each (a) Grated ginger and grated garlic
  8. Prepare Kinshi-tamago
  9. Take 2 Eggs
  10. Take 1 dash each Sesame oil, salt
  11. Prepare For preparing the vegetables:
  12. Make ready 1/2 Carrot
  13. Make ready 1 tsp each Salt, sesame oil
  14. Prepare 1 bag Spinach or komatsuna
  15. Get 1 tsp Soy sauce
  16. Take Bean sprouts namul (you can use store-bought namul)
  17. Make ready 2 packets (b) Bean sprouts
  18. Take 2 tsp (b) Vinegar
  19. Make ready 1 tsp each (b) Soy sauce and lemon juice
  20. Make ready 1 1/2 tsp each (b) Chicken soup stock powder and sesame oil
  21. Get 1/4 tsp each (b) Ginger and garlic (both grated)
  22. Take Bibimpap sauce
  23. Take 1 tsp each Gochujiang and water (or juice *See Helpful Hints)
  24. Prepare 3 drops Oyster sauce
Steps to make Bibimbap in a Frying Pan:
  1. Refer toto make "Teriyaki Chicken with Doubanjiang" with the "a" ingredients. Cut it into bite-sized pieces. - - https://cookpad.com/us/recipes/147213-sweet-spicy-and-moist-chicken-teriyaki-with-doubanjiang-great-for-bento-boxes
  2. Add 1 teaspoon salt into 400 ml boiled water, and boil the carrot for 40 seconds. Let cool in a colander, and mix with 1 teaspoon of sesame oil.
  3. Boil the spinach or komatsuna. Soak the stems in boiled water for 30 seconds, then immerse them leaves and all for 30 seconds. Squeeze out the excess water, and chop into 4-5 cm lengths. Mix with 1 teaspoon of soy sauce.
  4. Refer toto make a bean sprout namul with the "b" ingredients. Or else use store-bought namul. - - https://cookpad.com/us/recipes/154994-bean-sprouts-and-carrot-namul
  5. You can add carrots to the bean sprout namul, but I made them separately to make this dish more colorful.
  6. Beat the eggs well, add a little salt and sesame oil, and mix. Coat a frying pan with oil, and make a thin omelet. Cut it into thin strips to make "kinshi-tamago".
  7. If you can't make a thin omelet without breaking it, combine 1 teaspoon of water and 1 teaspoon of katakuriko, and add this mixture into the beaten eggs. Adding this katakuriko slurry makes the omelet less likely to break apart.
  8. Combine 1 teaspoon gochujiang and 1 teaspoon water. Add 2-3 drops oyster sauce, if available.
  9. Heat a frying pan, and add sesame oil. Add the cooked rice to the frying pan, then add the carrot, komatsuna, bean sprout namul, kinshi-tamago, and chicken teriyaki on top.
  10. Drizzle over the sauce from Step 8, and add an egg yolk and sesame seeds on top to taste. (I was planning to add the bean sprout namul on top of bibimbap in this photo, but I forgot it.)

So that is going to wrap it up with this exceptional food bibimbap in a frying pan recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!