Tofu and Ground Chicken Shumai Dumplings
Tofu and Ground Chicken Shumai Dumplings

Hey everyone, welcome to our recipe site.it’s William Price. Today, we’re going to prepare a distinctive dish, tofu and ground chicken shumai dumplings. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu and Ground Chicken Shumai Dumplings is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Tofu and Ground Chicken Shumai Dumplings is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have tofu and ground chicken shumai dumplings using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tofu and Ground Chicken Shumai Dumplings:
  1. Make ready 200 grams Firm tofu
  2. Take 200 grams Ground chicken (breast)
  3. Take 15 to 20 Wonton wrappers
  4. Make ready 5 cm ◆Green onion (finely chopped)
  5. Get 1 tsp ◆Ginger (juice)
  6. Make ready 2 tsp ◆Sake
  7. Take 1 tsp ◆Soy sauce
  8. Make ready 1 tbsp ◆Oyster sauce
  9. Make ready 2 tbsp ◆Katakuriko
  10. Get 1 dash ◆Salt
  11. Take 4 leaves Chinese cabbage
  12. Get 60 to 80 ml Water
  13. Make ready 1 Edamame (as garnish)
Steps to make Tofu and Ground Chicken Shumai Dumplings:
  1. Drain the tofu very well.
  2. Put the ground chicken, drained tofu, and the ◆ ingredients in a bowl and mix together well. Form into 4 to 5 cm diameter balls.
  3. Cut the wonton wrappers in half and shredd thinly. Stick the shredded wrappers on the balls from Step 3 to cover. Optionally top with an edamame. See Hints.
  4. Line a frying pan with Chinese cabbage leaves, and place on the formed shumai dumplings so that they aren't touching each other. Pour in water along the sides of the pan.
  5. Cover with a lid, and steam for about 10 minutes over medium-low heat. Add more water during that time if all of it boils off.
  6. Transfer the dumplings with the cabbage leaves and all to serving plates. Serve with small dishes of Japanese mustard, soy sauce and ponzu sauce.
  7. You can line the frying pan with shredded lettuce or cabbage instead! If you don't have leafy vegetables, use parchment paper instead.

So that’s going to wrap this up with this special food tofu and ground chicken shumai dumplings recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!