Hey everyone, I hope you’re having an amazing day today.it’s Scott Ford. Today, we’re going to make a special dish, chana dal halwa recipe. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Another great little bit of information when it comes to cooking staples would be to use more straightforward recipes for some time and expand your horizons to the more intricate recipes which abound. Most recipes will have a small note in their level of difficulty and you’ll be able to read through the recipe to determine whether or not it really is something you are interested in preparing or convinced that you can prepare. Remember Rome was not built in one time and it will take quite some opportunity to create a reliable’repertoire’ of recipes to work to your meal planning rotation.
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Chana Dal Halwa Recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chana Dal Halwa Recipe is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have chana dal halwa recipe using 12 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Halwa Recipe:
- Get 1 cup Gram Dal (Chana dal)
- Get 1/4 cup Clarified butter (ghee)
- Prepare 1/2 litre Milk
- Get 1/4 cup Water
- Make ready 3/4 cup Sugar
- Make ready 1/4 teaspoon Cardamon powder
- Make ready 1/4 cup Almond (chopped)
- Get 1/4 teaspoon Turmeric powder
- Prepare 1 tbsp Pistachios (chopped)
- Get 15 Cashew nuts (chopped)
- Make ready 1/4 cup Coconut (grated)
- Take 1/4 teaspoon Gulabjal
Instructions to make Chana Dal Halwa Recipe:
- Soak the gram dal in water for 3 hours. - Then take out all the water and put it in a thick sieve so that the remaining water can drain as well.
- For milk - Meanwhile, keep the milk in a heavy bottom vessel to heat it when the milk is boiled, put the flame on low, keep stirring the milk time to time, so that the milk does not burnt when the milk is reduced to half then turn off the gas.
- To roast the lentil(chana dal) - - Put 2 teaspoons of ghee in a pan and heat it, then add gram dal and stirring continuously on high flame to roast the lentils, which will remove all the moisture content of pulses.
- This process can take approximately 7 to 8 minutes.
- It is a matter of note that the colour of lentil should remain golden, it should not be burnt.
- The gram dal will be completely ready you can check it by pressing it in your finger. - Now put this lentil in a plate and keep it cool.
- To make the syrup: - - - In this step, finely cut dry fruits. - Grate the coconut. - Heat it in the oven for 1 minute and then keep it out for cooling out or roast them in a vessel in the gas so that their moisture is released.
- Now put sugar and water in a vessel to warm up and keep stirring continuously until sugar dissolves
- Now add turmeric powder and cardamom powder to it.
- Put chopped dried fruits. - sugar syrup is ready.
- For making halwa - Now we will grind roasted lentil in a mixer. - Now add half the remaining ghee in the vessel and mix the dal coarsely and roast on medium flame.
- Add half of the milk to the dal
- And mix it when the dal has soaked all the milk then the halwa will start gathering in the vessel.
- Put the syrup in it and keep stirring continuously.
- Now add remaining ghee in it and stir continuously for 5 to 7 minutes.
- Finally, put rose water in the halwa and turn off the gas and mix it well.
- Hot- Hot Chana dal halwa is ready.
- NOTE:-I never use artificial colors of food and you will not at all that there is turmeric in it.
So that is going to wrap this up for this special food chana dal halwa recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
