Upma Pesarattu Dosa
Upma Pesarattu Dosa

Hello everybody, I hope you’re having an incredible day today.it’s Bessie Day. Today, I’m gonna show you how to make a distinctive dish, upma pesarattu dosa. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Upma Pesarattu Dosa is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Upma Pesarattu Dosa is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have upma pesarattu dosa using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Upma Pesarattu Dosa:
  1. Get Upma…..
  2. Make ready 3/4 cup rava (semolina)
  3. Get 1 tbsp. oil
  4. Prepare 1 onion, chopped
  5. Get 1 tsp. ginger, chopped
  6. Get 2 green chilies, chopped
  7. Prepare 1 tsp. mustard seeds
  8. Get 1 sprig curry leaves
  9. Prepare 1 tsp. split urad dal (black gram)
  10. Prepare to taste salt
  11. Take 1 tsp. lime juice
  12. Take 1 tsp. ghee
  13. Get as needed coriander leaves to garnish
  14. Prepare Pesarattu…..
  15. Get 1 cup whole moong dal (green gram lentil)
  16. Make ready 1/4 cup rice
  17. Take 1/2 tsp. methi (fenugreek seeds)
  18. Prepare 1 tbsp. ginger, grated
  19. Prepare 2 green chilies
  20. Take 1/2 cup coriander stem, chopped (opt)
  21. Get 1 tsp. roasted cumin powder
  22. Take to taste salt
  23. Get 1 handful coriander leaves, chopped
  24. Take as needed oil to shallow fry
  25. Take as needed coconut chutney & sambar to serve
Steps to make Upma Pesarattu Dosa:
  1. Upma - Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal and saute till it changes colour.
  2. Then add the onion, ginger, green chilies and curry leaves. Saute till light brown. Add the rava and salt. Fry on low flame till it is lightly browned.
  3. Add 3 cups water and simmer on low flame till it turns thick. Add the lime juice and ghee. Mix well. Garnish with coriander leaves.
  4. Pesarattu - Soak the dal, methi seeds and the rice overnight. Next day grind along with the ginger, green chilies, coriander stems and 1/2 cup water.
  5. Let the batter be smooth of dropping consistency. Add more or less water as required. To the batter, add salt and cumin powder. (There is no need to ferment).
  6. Heat a tawa and smear it with some oil. Sprinkle some water and let it sizzle out. Then pour a ladle of the prepared batter into a circular motion.
  7. Drizzle a tsp. of oil over it and around the edges. Fry till brown specs appear on it. Flip it over and fry on the other side too.
  8. Make similar pesarattu dosa in the same way. To serve, place a dosa on a platter and stuff it with some upma. Fold it and relish with coconut chutney and sambar.

So that is going to wrap it up with this special food upma pesarattu dosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!