Matar Paneer
Matar Paneer

Hey everyone, welcome to my recipe page.it’s Amy Ruiz. Today, I will show you a way to make a distinctive dish, matar paneer. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Matar Paneer is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Matar Paneer is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook matar paneer using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer:
  1. Get Matar paneer
  2. Get Ingredients:
  3. Take 1 . Paneer - 250gm
  4. Get 2 . Peas - 1/2 cup
  5. Prepare 3 . Cumin - 1 tsp
  6. Make ready 4 . Salt - as needed
  7. Prepare 5 . Cooking oil - 1 tbsp
  8. Prepare 6 . Kasthuri methi - 1 tsp crushed
  9. Make ready 7 . Garam masala - 1 tsp
  10. Prepare 8 . Turmeric powder - 1/4 tsp
  11. Prepare Paste 1:
  12. Make ready 1 . Onion - 1 (preferred white onion)
  13. Get 2 . Green chilli - 1
  14. Make ready 3 . Garlic - 6
  15. Make ready 4 . Ginger - 1 inch
  16. Prepare Paste 2:
  17. Get 1 . Tomato - 1 big
  18. Get Paste 3: (Soak in warm water for 15 minutes)
  19. Get 1 . Kashmiri chilli - 4 (Gives colour to the recipe)
  20. Make ready 2 . Coriander seeds - 1 tbsp
  21. Prepare paste 4 :
  22. Take 1 . Cashews - 1/4 cup
  23. Get 2 . Milk - 1/4 cup
Instructions to make Matar Paneer:
    1. Grind all the ingredients separately as given above and keep aside. - - 2. Saute a tsp of oil in kadai add paneer cubes and saute till it get light golden brown colour. Drain and soak in water for 10 minutes. Keep aside. - - 3. Heat a tbsp of oil in kadai add cumin. Once it starts to splutter add onion paste. Saute nicely untill raw smell goes off.
    1. Now add tomato puree and saute for a minute. Now add turmeric, kashmiri red chilli and coriander seeds paste to this. Add salt. Close with lid and cook untill oil separated from sides. - - 5. Add paneer cubes and peas. Mix it to the gravy. Let it cook in simmer for 3 minutes. - - 6. Now add garam masala, Cashew paste. Cook untill cashew paste mix thoroughly into the gravy.
    1. Adjust the salt and garnish with crushed kasthuri methi leaves.. - - 8. Enjoy this with roti, ghee rice or any pulav..

So that is going to wrap it up with this exceptional food matar paneer recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!