Hey everyone, hope you’re having an amazing day today.it’s Jesse Snyder. Today, we’re going to prepare a distinctive dish, chicken and mushroom black pepper pastry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken and Mushroom Black Pepper Pastry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken and Mushroom Black Pepper Pastry is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
- Take 2 pcs shortcrust pastry
- Get Filling:
- Take 200 gr chicken breast
- Take 200 gr button mushroom
- Make ready 4 garlic cloves
- Prepare 1 brown onion
- Make ready 1 tsp black pepper
- Get 1/2 tsp salt
- Take 1/4 tsp sugar
- Make ready 1 tbsp cooking oil
Instructions to make Chicken and Mushroom Black Pepper Pastry:
- Boil chicken breast until well done, shred it.
- Chop brown onion and garlics, slice mushroom, put aside.
- Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
- Add shredded chicken and sliced mushroom, stir it until cooked well.
- Pre-heat oven, 180° C tenperature.
- Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
- Bake for 20 mins or until the pastry turns golden.
- Enjoy while hot.
So that’s going to wrap this up with this special food chicken and mushroom black pepper pastry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!