Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, opa erich's hackepeter (german steak tartare). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Opa Erich's Hackepeter (German Steak Tartare) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Opa Erich's Hackepeter (German Steak Tartare) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook opa erich's hackepeter (german steak tartare) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Opa Erich's Hackepeter (German Steak Tartare):
- Get 1 lb. ground beef
- Get 1 egg
- Take 1 large shallot
- Make ready 1 tbsp capers
- Make ready 2-3 tbsp sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties)
- Make ready 2 tbsp olive oil
- Take to taste black pepper
Steps to make Opa Erich's Hackepeter (German Steak Tartare):
- Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly distributed.
- Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine.
- Serve with toast and a tall, very cold brewski! Enjoy!
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