Hey everyone, I hope you are having an incredible day today.it’s Kathryn Hogan. Today, I’m gonna show you how to make a special dish, pork black pepper. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pork black pepper is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Pork black pepper is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pork black pepper using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork black pepper:
- Get 500 g pork (dice slice)
- Make ready 2 Union garlic leek
- Make ready 10 garlic
- Get Black pepper powder
- Get 3 shallots
- Take 1 pack baby lettuce (hydroponic from local farmer)
- Make ready 1 tbsp of Salt
- Get 1/2 tbsp sugar
- Take 3 tbsp of butter
- Prepare Sesame oil
- Take Olive oil
- Take 5 tbsp of sweet black soy bean sauce (kecap manis Bango)
Steps to make Pork black pepper:
- Put union, shallots, union garlic leek with butter, sesame oil and olive oil on hot pan or wok. Stir fry for 5 minutes until cooked
- Put the pork (dice sliced), salt, sugar, black pepper powder and sweet black soy bean sauce (kecap manis). Stir fry for 35 minutes
- Prepare the dishes with baby lettuce
So that is going to wrap this up for this special food pork black pepper recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
